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Complex and elegant with spicy
we perceive a dominant of rich aromas
with an elegant complexity of good acidity and tannins
Surprisingly fresh after 4 years spent in oak with a long and complex finish
A wine with unparalleled texture
Blancs Vrais Millesime PAUL BLISSON Complex and elegant with spicyIn days gone by Chardonnay and Pinot Blanc grapes were planted together in Celles sur Ource without really being differentiated. Consequently, Chardonnay grapes were sometimes mistakenly called Pinot Blancs So, when a comprehensive study of grapes in the Aube region was published in the year 1900, the term blancs vrais was used unofficially to distinguish Pinot Blancs from Chardonnay. The name of this cuvee was chosen as a tip of the hat in honour of
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